Fast moving consumable goods
Cents and Higgins operates a thriving bakery division within the FMCG sector, specializing in the production and distribution of a wide variety of delicious breads and baked goods. Our bakery products are known for their quality, freshness, and taste, catering to both local and international markets.
State of the Art Bakery
State of the Art Bakery
State of the Art Bakery
Cents and Higgins operates a state-of-the-art bakery equipped with modern baking equipment and facilities. We maintain strict hygiene standards and quality control measures to ensure the safety and freshness of our products.
Ingredient Sourcing
State of the Art Bakery
State of the Art Bakery
We source high-quality ingredients from trusted suppliers to maintain the integrity and consistency of our bakery products. This includes flour, yeast, dairy products, fruits, and nuts.
Quality Control
State of the Art Bakery
Quality Control
Rigorous quality control procedures are implemented throughout the production process, from ingredient inspection to finished product testing. We conduct regular inspections and audits to uphold our standards of excellence.